Vitamin supplementation in healthy patients: What does the evidence support?
This review, with handy tables, summarizes which vitamins offer proven benefits—and which don’t
Vitamin B6
Vitamers: Pyridoxine; pyridoxamine; pyridoxal
Physiologic role: Widely involved coenzyme for cognitive development, neurotransmitter biosynthesis, homocysteine and glucose metabolism, immune function, and hemoglobin formation
Dietary sources: Fish, organ meats, potatoes/starchy vegetables, fruit (other than citrus), and fortified cereals
Pyridoxine is required for numerous enzymatic processes in the body, including biosynthesis of neurotransmitters and homeostasis of the amino acid homocysteine.2 While overt deficiency is rare, marginal insufficiency may become clinically apparent and has been associated with malabsorption, malignancies, pregnancy, heart disease, alcoholism, and use of drugs such as isoniazid, hydralazine, and levodopa/carbidopa.2 Vitamin B6 supplementation is known to decrease plasma homocysteine levels, a theorized intermediary for cardiovascular disease; however, studies have failed to consistently demonstrate patient-oriented benefits.100-102 While observational data has suggested a correlation between vitamin B6 status and cancer risk, RCTs have not supported benefit from supplementation.14-16 Potential effects of vitamin B6 supplementation on cognitive function have also been studied without observed benefit.17,18
The takeaway: Vitamin B6 is recommended as a potential treatment option for nausea in pregnancy.19 Otherwise, vitamin B6 is readily available in food, deficiency is rare, and no patient-oriented evidence supports supplementation in the general population.
Vitamin B7
Vitamers: Biotin
Physiologic role: Cofactor in the metabolism of fatty acids, glucose, and amino acids. Also plays key role in histone modifications, gene regulation, and cell signaling
Dietary sources: Widely available; most prevalent in organ meats, fish, meat, seeds, nuts, and vegetables (eg, sweet potatoes). Whole cooked eggs are a major source, but raw eggs contain avidin, which blocks absorption
Biotin serves a key role in metabolism, gene regulation, and cell signaling.2 Biotin is known to interfere with laboratory assays— including cardiac enzymes, thyroid studies, and hormone studies—at normal supplementation doses, resulting in both false-positive and false-negative results.103
The takeaway: No evidence supports the health benefits of biotin supplementation.
Vitamin B9
Vitamers: Folates; folic acid
Physiologic role: Functions as a coenzyme in the synthesis of DNA/RNA and metabolism of amino acids
Dietary sources: Highest content in spinach, liver, asparagus, and brussels sprouts. Generally found in green leafy vegetables, fruits, nuts, beans, peas, seafood, eggs, dairy, meat, poultry, grains, and fortified cereals.
Continue to: Vitamin B12...