Case Reports

Weight loss • fatigue • joint pain • Dx?

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A 49-year-old Mexican immigrant woman was admitted to the hospital with a 5-month history of fatigue and a 30-pound unintentional weight loss. She was also experiencing arthralgia, swelling, and stiffness in her hands and feet that was worse in the morning. The patient, who was obese and suffered from type 2 diabetes and hypertension, said that at the onset of her illness 5 months earlier, she’d experienced approximately 2 weeks of night sweats and a few days of fever.

A month before being admitted to the hospital, she’d been seen in our southern New Mexico family medicine office. Her recent history of fever, joint symptoms, and weight loss raised concerns of an insidious infection, a new-onset rheumatologic condition, or an occult malignancy.

Initial lab tests revealed leukopenia (white blood cell count, 3200/mcL), microcytic anemia (hemoglobin, 9.4 g/dL), and an elevated erythrocyte sedimentation rate of 30 mm/hr (normal range, 0-20 mm/hr). A rheumatoid factor test was negative, and her thyroid, kidney, and liver function tests were all normal.

More testing… The patient frequently traveled between New Mexico and her hometown of Chihuahua, Mexico, but there had been no recent changes in her diet or environmental exposures. She denied drinking any unpasteurized milk in Chihuahua. But based on her travel history, we ordered enzyme-linked immunosorbent assay (ELISA) antibody titers for Brucella, immunoglobulin G, and immunoglobulin M, which all came back negative. Additionally, we ordered an abdominal and pelvic ultrasound and a chest x-ray that were nondiagnostic. Given the patient’s weight loss and anemia, we referred her to a gastroenterologist for upper and lower gastrointestinal endoscopic evaluations. Unfortunately, the patient was uninsured and did not go to see the gastroenterologist.

A month after seeing us, our patient’s fatigue, lack of appetite, and joint pain became debilitating and she was admitted to the hospital for further evaluation, including a consultation with an oncologist.


During our patient’s 6-day hospital stay, a bone scintigraphy showed a focus of uptake in her left parietal bone and computed tomography scans of her chest, abdomen, and pelvis revealed a left thyroid nodule, as well as multiple noncalcified pulmonary nodules. Blood cultures were also obtained.

Despite the initial negative antibody tests, the blood cultures drawn in the hospital revealed the presence of Brucella melitensis, and we diagnosed brucellosis in this patient.


Brucella melitensis is one of the 4 recognized, land-based species of the Brucella genus that can cause disease in humans. Goats, sheep, and camels are natural hosts of B melitensis and consumption of their unpasteurized, infected milk and milk products (especially soft cheeses, ice cream, milk, and butter) leads to human disease. (Once hospitalized, our patient admitted to frequently eating unpasteurized goat cheese from Chihuahua. The only other person in her household that ate the cheese was her 26-year-old daughter, who was also experiencing similar symptoms.)

Brucellosis can also result from inhaling infected, aerosolized material; therefore, individuals whose occupations involve close work with host animals or work in laboratories with the bacteria have an increased risk of infection.1 Due to the risk of acquiring the infection via inhalation, brucellosis is considered a bioterrorism threat.2 Additionally, there have been reports of human-to-human transmission via sexual intercourse, transplacental infection, blood and bone marrow transfusion, and breastfeeding.3

B melitensis is the cause of the majority of Brucella-related illnesses in the world, though symptoms of infection are similar among the different Brucella species. The pathogen can affect almost all organ systems after the initial 2- to 4-week incubation period. Symptoms of brucellosis can be highly variable, although fever is consistently present.1 Other red flags include arthritis (usually affecting the peripheral joints, the sacroiliac joints, and the lower spine), epididymo-orchitis, and hepatitis resulting in transaminase elevation. Abscess formation can be seen in the liver, spleen, and other organs.

Less common but more ominous complications include central nervous system infections and abscesses, endocarditis, and pulmonary infections. Endocarditis and the resulting aortic valve involvement is the major cause of mortality.1Brucella­-related uveitis, thyroiditis, nephritis, vasculitis, and acalculous cholecystitis have also been reported.4-9

Rare in the United States. Pasteurization of dairy products and mass vaccination of livestock make Brucella infection rare in the United States. While there have only been 80 to 139 cases of brucellosis reported per year in the United States since 1993, it remains a persistent threat. International travel is common from the United States to the Middle East and other parts of the world where brucellosis is endemic.

Additionally, infection of livestock with Brucella remains widespread in Mexico and the consumption of unpasteurized Mexican dairy products from goats and sheep remains a high-risk activity for acquiring the disease.10 Consequently, Texas and California account for more than half of the brucellosis diagnoses in the United States. However, in 2010, cases were reported in 25 other states and the District of Columbia.11


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