SGLT2 inhibitors in type 2 diabetes linked to lower risk of developing GI cancers

‘Eye-opening’ study

“It is a good study, and eye-opening because it shows that one class of diabetes medications is better than another one,” said session co-moderator Kenneth J. Vega, MD, professor of medicine and chief of the division of gastroenterology and hepatology at Augusta University–Medical College of Georgia.

Dr. Vega shared his theory on why diabetes medications could reduce risk of GI cancers. “I would think reducing diabetes means you can control inflammation ... and better controlling inflammation leads you to have less cancers.”

He added, “I think we need more long-term studies.”

The study was independently supported. Dr. Chan and Dr. Vega report no relevant financial relationships.

A version of this article first appeared on Medscape.com.