Nutritional issues in the surgical patient
March 1, 2006|Cleveland Clinic Journal of Medicine
Author and Disclosure Information
Douglas L. Seidner, MD
Digestive Disease Center, Department of Gastroenterology, Cleveland Clinic Foundation, Cleveland, OH
Correspondence: Douglas L. Seidner, MD, Department of Gastroenterology and Hepatology, Cleveland Clinic Foundation, 9500 Euclid Avenue, A30, Cleveland, OH 44195; seidned@ccf.org
Dr. Seidner reported that he has no financial relationships that pose a potential conflict of interest with this article.
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