Key clinical point: Chocolate consumption at least weekly was significantly linked with a reduced risk of coronary artery disease.
Major finding: Over an average follow-up of 9 years, eating chocolate at least once a week was significantly associated with a reduced risk of coronary artery disease, compared with eating no chocolate or chocolate less than once a week (pooled risk ratio. 0.94; P < .001)
Study details: The data come from a meta-analysis of six studies and a total of 336,289 individuals.
Disclosures: The study received no outside funding. The researchers had no financial conflicts to disclose.
Krittanawong C et al. Eur J Prev Cardiol. 2020 Jul 23. doi: 10.1177/2047487320936787.